Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon omusubi (rice ball). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Today's pantry item is canned tuna. I will share a dish my Mom would make when I was young.

Salmon Omusubi (Rice Ball) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Omusubi (Rice Ball) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Omusubi (Rice Ball):

1. Prepare 1 cup japanese rice
2. Take water
3. Make ready to taste salt
4. Make ready to taste black pepper
5. Make ready sesame seeds (optional)
6. Make ready 100 g boneless salmon
7. Take butter

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish. Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. The main difference between sushi and omusubi is the way the rice is seasoned.

Instructions to make Salmon Omusubi (Rice Ball):

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
2. While the rice is cooking clean fish, marinate with salt and pepper.
3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
5. Mash fish fillet and gently mix with rice.
6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. The main difference between sushi and omusubi is the way the rice is seasoned. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken?

So that is going to wrap this up with this exceptional food salmon omusubi (rice ball) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!