Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Make ready enchiladas
- Prepare 1/2 Onion
- Get 1 can 4 oz diced green chilis
- Get 1 can 10.75 oz cream of chicken
- Get 1/2 cup sour cream
- Get 3 cup cooked & shredded chicken breasts
- Prepare 1 Chicken spice - garlic powder
- Prepare 1 Chicken spice - onion powder
- Get 1 Chicken spice - paprika
- Prepare 1 Chicken spice - cilantro
- Take 1 Chicken spice - salt & pepper
- Prepare 2 cup cheese
- Prepare 3/4 cup salsa
- Make ready 1 Corn tortilla
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.
Steps to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
