Recipe of Super Quick Homemade Charaben Anpanman and Omusubiman

Charaben Anpanman and Omusubiman
Charaben Anpanman and Omusubiman

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charaben anpanman and omusubiman. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Charaben Anpanman and Omusubiman is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Charaben Anpanman and Omusubiman is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have charaben anpanman and omusubiman using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Anpanman and Omusubiman:
  1. Make ready 1 rice bowl's worth Plain cooked rice
  2. Prepare 1/4 Wiener sausage
  3. Take 1 Carrot
  4. Make ready 1 Nori (dried seaweed sheet)
  5. Prepare 1 tsp Salmon furikake
  6. Prepare 1 Your favorite side dishes
Steps to make Charaben Anpanman and Omusubiman:
  1. Divide the rice in half. Mix 1/2 of the rice with salmon furikake, and form into a ball.
  2. Form the remaining rice into a triangle.
  3. Slice the wiener sausage. Slice a carrot, and cut into a round shape, then lightly boil.
  4. Place the facial features on the rice and you're done.

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