Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy White Chicken Enchiladas is something which I have loved my whole life.

Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn.

To get started with this recipe, we must first prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Take 1 whole rotisserie chicken
2. Take 1 (4 oz) can green chilies
3. Get 2 cups chicken broth
4. Get 3 tbsp flour
5. Take 1 tsp salt give or take
6. Get 1 tbsp pepper
7. Make ready 1 tsp Adobo season
8. Prepare 10 flour tortillas
9. Get 3 tbsp butter
10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
11. Get 1 cup sour cream

Add onion and cook, stirring occasionally, until the onion softens and starts. White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never go back to classic red enchiladas!!! I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal!

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So good, you may never go back to classic red enchiladas!!! I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor!

So that is going to wrap this up with this special food creamy white chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!