Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green sauce for chilaquiles or enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Sauce for Chilaquiles or Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Sauce for Chilaquiles or Enchiladas is something that I have loved my whole life.

It's easy to make and great for making enchiladas, chilaquiles and more. Great recipe for Green Sauce for Chilaquiles or Enchiladas. Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped. Meanwhile, bring enchilada sauce and stock to a simmer in a medium saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can have green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:

1. Prepare 15 Green Tomatoes or Tomatillo
2. Prepare 3-5 Serrano Peppers
3. Make ready 0.5 White Onion
4. Get 3 Coriander Branches
5. Make ready 3 Epazote Leaves
6. Make ready 1 Tbs. Salt
7. Prepare 1 Tbs. or Cube of Chicken Bullion
8. Make ready You can change chicken bullion for a cup of chicken stock (8 oz)

The flavor of green enchilada sauce is undeniably delicious. Enchiladas: Swap red for green sauce in these chicken, roasted cauliflower, beef, vegan, or other various enchilada recipes here on Gimme Some Oven Mexi Breakfast Recipes: This sauce would be perfect for making migas , chilaquiles, huevos rancheros or breakfast burritos This was the best enchiladas I have ever had. My fussy children loved it too. I also made some changes to the recipe: I marinated the chicken in lime juice chili powder garlic salt pepper diced green chilis and jalapenos (one small can each) and a bit of tequila for a few hours before cooking.

Instructions to make Green Sauce for Chilaquiles or Enchiladas:

1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
4. Blend a few seconds until wll puree it all.
5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
6. Serve in a bowl or recipient without epazote.

My fussy children loved it too. I also made some changes to the recipe: I marinated the chicken in lime juice chili powder garlic salt pepper diced green chilis and jalapenos (one small can each) and a bit of tequila for a few hours before cooking. But I used can green chili enchiladas sauce and corn tortillas. Corn tortillas are not easy to roll unless they are prepped with warm oil or sauce. #damndelicious. Even my kids, who are very picky eaters, loved it.

So that’s going to wrap it up for this exceptional food green sauce for chilaquiles or enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!