Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalepeno & sour cream chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This video shows how to CAN pickled Jalapeños. This process is very simple with very little ingredients. Using a water bath canner, this can be done with ease!

To get started with this recipe, we have to prepare a few ingredients. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Take 4 large boneless skinless chicken breast
2. Make ready 6 tbs flour
3. Make ready 2 cups chicken broth
4. Take 1 (16 oz) container of sour cream
5. Take Green chilies (small can of diced)
6. Make ready 4 cups shredded cheese (your choice. I used Monty Jack)
7. Prepare About 16 flour tortillas
8. Get 1 Fajitah seasoning packet
9. Take 1 medium onion
10. Take 1 small can of jalepenos diced. Or fresh

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Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
6. Pour mixture over your enchiladas and top with remaining shredded cheese.
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)

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So that’s going to wrap this up for this special food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!