Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy italian omu-rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Italian Omu-Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Italian Omu-Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy italian omu-rice using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Omu-Rice:

1. Make ready 1 small Onion
2. Make ready 5 Wiener sausages
3. Take 2 servings Cooked white rice
4. Take 2 large Egg
5. Get 1 tbsp Milk
6. Make ready 2 slice Easily melting cheese
7. Get 1 jar/pack Tomato sauce
8. Get 1 Salt
9. Prepare 1 Pepper
10. Make ready 1 Fresh parsley
11. Get 1 Butter

Instructions to make Easy Italian Omu-Rice:

1. Mince the onion, and slice the wiener sausages into small rounds.
2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
9. Heat the remainder of the tomato sauce.
10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
11. I use the tomato sauce pictured.

So that’s going to wrap it up with this exceptional food easy italian omu-rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!