Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Fajitas is something which I’ve loved my entire life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Make ready 1 lb chicken breast (sliced into thin strips)
- Take 1 small white onion (sliced into thin strips)
- Make ready 1 green bell pepper (sliced into thin strips)
- Take 2 tbsp vegetable oil
- Get Seasoning
- Get 1 tbsp cornstarch
- Prepare 2 tsp chili powder
- Get 1 tsp salt
- Prepare 1 tsp paprika
- Get 1 tsp sugar
- Prepare 1 chicken boullion cube (crushed)
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp cayenne
- Make ready 1/4 tsp cumin
I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Instructions to make Chicken Fajitas:
- Mix all seasoning ingredients and set aside
- In medium skillet, heat 1 tbsp oil on med-high heat
- Add chicken and saute until cooked thoroughly
- In large pan, add 1 tbsp oil and heat on med-high
- Add pepper and onion; saute until tender
- Add chicken to veggies
- Stir in 1/3 of seasoning (or more…I use 1/3 and save the rest but you can add as much as your heart desires :) )
- Serve in a warm tortilla with whatever topping your heart desires!
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


