Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chirashizushi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Chirashizushi Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashizushi Cake:

1. Make ready 1 1/2 rice cooker cups' worth Sushi rice
2. Make ready 1 Flaked salmon
3. Prepare 1 as much (to taste) White sesame seeds, shiso leaves
4. Prepare 1 egg worth Usuyaki tamago (thin omelette)
5. Get 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Steps to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap this up for this special food easy chirashizushi cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!