Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dashimaki tamago (japanese rolled omelete). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dashimaki Tamago (Japanese rolled omelete) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dashimaki Tamago (Japanese rolled omelete) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dashimaki Tamago (Japanese rolled omelete):

1. Get Dashimaki-tamago
2. Get Ingredients
3. Get ・ 3 eggs
4. Take 1 tablespoon dashi stock
5. Take 2 tablespoons sugar
6. Make ready 1 teaspoon light soy sauce (usukuchi)
7. Take 1 pinch salt
8. Prepare Vegetable oil for greasing the frying pan

Instructions to make Dashimaki Tamago (Japanese rolled omelete):

1. Break the eggs in a bowl and beat them well.
2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well.
3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated.
4. Pour in about one third of the egg mixture to the pan.
5. Spread the mixture over the pan and stir with chopsticks.
6. When the mixture is half done, roll it toward the front of the pan.
7. Slide roll to the opposite side of the pan, and grease empty space again.
8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.
9. When the egg roll is done, cut it into pieces.

So that is going to wrap it up with this special food dashimaki tamago (japanese rolled omelete) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!