Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchiladas!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.

Chicken Enchiladas! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken enchiladas! using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas!:

1. Prepare 8 Large Flour Tortillas
2. Prepare 1 Medium Onion
3. Prepare 900 g Chopped Chicken
4. Make ready 1 1/2 tbsp Mixed Herbs
5. Make ready 1 tbsp Curry Powder
6. Make ready 1/2 tbsp Cumin
7. Get 3 tbsp Olive Oil
8. Prepare to taste Salt and pepper
9. Take Cheese (However cheesy you want this dish to be)
10. Take 200 g Tomato Paste
11. Take 2 cups Water

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Steps to make Chicken Enchiladas!:

1. Slice the chicken very thinly into small pieces.
2. Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins
3. Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil.
4. Allow it to simmer for about a minute.
5. Add in the water and seasoning of your choice and combine.
6. Turn the heat down to low and leave to cook for about 10-15 mins.
7. Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :)
8. Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins.
9. Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins.
10. Preheat your oven to 200 C degrees as the chicken is cooking.
11. Now time to assemble everything together.
12. Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce.
13. Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly.
14. Add the chicken into each tortilla and at this point you could add some cheese if you wish!
15. Roll each tortilla and place into the casserole dish.
16. Cover the top evenly with the rest of the sauce.
17. Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!
18. Time for serving! 😋
19. I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side.
20. Enjoy!!!

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Learn how to make Chicken Enchiladas. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that’s going to wrap this up with this special food chicken enchiladas! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!