Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, omu-soba: yakisoba noodle omelettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Omu-Soba: Yakisoba Noodle Omelettes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Omu-Soba: Yakisoba Noodle Omelettes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:

1. Get 1 Leftover yakisoba noodles
2. Take 1 to 2 Egg
3. Take 1 dash Vegetable oil
4. Prepare 1 Mayonnaise
5. Get 1 Ketchup
6. Prepare 1 optional Aonori

Steps to make Omu-Soba: Yakisoba Noodle Omelettes:

1. Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
2. Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
3. Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!)
4. Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
5. You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!

So that’s going to wrap it up with this exceptional food omu-soba: yakisoba noodle omelettes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!