Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy chicken enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy chicken enchiladas is something which I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken enchiladas:

1. Make ready 3 large chicken breasts
2. Get 4 cup Queso Blanco shredded cheese
3. Prepare 10 tortillas
4. Get 8 tbsp flour
5. Prepare 8 tbsp butter
6. Get 32 oz chicken broth
7. Get 16 oz sour cream
8. Prepare 3 tbsp heavy cream

Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday. Every time I see this dish I get hungry. Thank you for being so supportive of other bloggers. Chef Tip: Try this shrimp version with a smoky kick!

Steps to make Cheesy chicken enchiladas:

1. Boil chicken breast and shred. Set aside.
2. In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
3. Allow to cool then add sour cream. Mix completely.
4. Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
5. Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
6. Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
7. Bake in 350° oven for 25-30 minutes.

Thank you for being so supportive of other bloggers. Chef Tip: Try this shrimp version with a smoky kick! In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese.

So that is going to wrap it up with this exceptional food cheesy chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!