Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo & miso salmon doria. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mayo & Miso Salmon Doria is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mayo & Miso Salmon Doria is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mayo & miso salmon doria using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo & Miso Salmon Doria:
- Prepare 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
- Prepare 1 Salmon Flakes
- Take 1 Egg
- Get 1 slice Sliced cheese (any kind)
- Prepare 1 leaf Shiso (hand shredded)
- Prepare 4 tbsp ☆ Mayonnaise
- Make ready 2 tbsp ☆ Milk
- Get 1 tbsp ☆ Sake
- Get 1/2 tbsp ☆ Miso
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Steps to make Mayo & Miso Salmon Doria:
- Mix all the ☆ ingredients together in a bowl.
- If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
- Sprinkle salmon flakes on top.
- Cover with mayo sauce.
- Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.
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So that is going to wrap this up with this exceptional food mayo & miso salmon doria recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
