Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 2 tortillas
2. Get 6 oz chicken breast
3. Make ready 4 oz fat free cream cheese
4. Get 1/2 cup cheddar cheese
5. Prepare 1 tbsp mayonnaise
6. Prepare 1 tsp crushed red pepper flakes
7. Take 1/4 tsp ground cumin
8. Prepare 1/8 tsp cayenne pepper
9. Prepare 1/8 tsp ground black pepper
10. Take 2 pinch salt

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Instructions to make Chicken Enchiladas:

1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
2. Cook chicken and shred.
3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!