Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chirashizushi with salmon flakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chirashizushi with Salmon Flakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Prepare 2 tbsp and plus Salmon flakesor commercial)
2. Prepare 1 tbsp White sesame seeds
3. Get 2 rice bowlfuls Cooked rice (warm)
4. Make ready 1 tbsp Sushi vinegar
5. Make ready 1/2 Cucumber
6. Make ready 2 eggs Kinshi tamago

Steps to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

So that’s going to wrap this up for this exceptional food easy chirashizushi with salmon flakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!