Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sour cream chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Sour Cream Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Prepare 10 flour tortillas
2. Prepare 2 1/2 cup cooked chicken, shredded
3. Get 1/2 onion, chopped
4. Get 1/2 Bell pepper, chopped
5. Take 1 can diced green chilis
6. Make ready 3 cup chicken broth
7. Prepare 3 tbsp butter
8. Get 3 tbsp flour
9. Get 1 tbsp paprika
10. Get 1 tbsp chili powder
11. Make ready 1 1/2 cup sour cream
12. Get 4 cup shredded queso cheese

In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. Very creamy and easy to prepare. The added toppings give much flavor.

Instructions to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow.

So that is going to wrap this up with this exceptional food cheesy sour cream chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!