Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded pork mole enchilladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Pork Mole Enchilladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shredded Pork Mole Enchilladas is something which I’ve loved my whole life.

Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. Add salt and pepper to taste. Divide pork mixture evenly among the tortillas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Pork Mole Enchilladas:

1. Make ready Mole sauce
2. Make ready 1 tbsp Dona Maria Mole
3. Prepare 1/2 tsp achote paste
4. Make ready 2 cup water
5. Prepare 1 tsp cooking oil
6. Take 1 ground cumin
7. Take 1 garlic salt
8. Prepare filling
9. Prepare 1/3 diced onion
10. Take 1/2 bunch chopped cilantro
11. Get 1 Monterey jack cheese or mozzarella
12. Get 1 shredded Pork meat
13. Take 1 yellow corn tortillas heated
14. Take 1 sour cream

Simple Pork Mole Enchiladas If I clean as I go or while its cooking its just better that way. Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. Let cool, shred pork with two big forks, drain excess liquid.

Steps to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

Pour remaining sauce over tortillas; sprinkle with cheese. Let cool, shred pork with two big forks, drain excess liquid. Add the rest of the salsa, the sour cream, half the olives, and the garlic chili sauce and chiles if using. Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce!

So that’s going to wrap it up with this special food shredded pork mole enchilladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!