Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, very tasty natto oyaki (vegetable fritters). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Very Tasty Natto Oyaki (Vegetable Fritters) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. Take Batter
2. Take 2 large Potatoes
3. Take 1 pack Natto
4. Make ready 1 cup of both chopped and mixed Japanese leek and green onion
5. Make ready 1 of torn pieces Nori seaweed
6. Get 2 heaped teaspoons Plain flour
7. Prepare 1 tsp Usukuchi soy sauce
8. Get Others
9. Prepare 1 Vegetable oil or sesame oil for frying
10. Prepare 1 Soy sauce
11. Take 1 Shichimi spice

Instructions to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
7. You're all done! It takes five minutes or so to prepare and serve these oyaki.
8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!

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