Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Get 360 ml Uncooked white rice
2. Take 2 tsp Sake
3. Get 3 cm Kombu
4. Prepare For the sushi vinegar:
5. Prepare 3 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Prepare 1 1/2 tsp Salt
8. Prepare Main ingredients:
9. Prepare 1 White sesame seeds
10. Prepare 1 Shredded nori seaweed
11. Make ready 1 piece Lightly salted salmon
12. Take 2 Eggs
13. Make ready 1 Marinated salmon roe (ikura)
14. Prepare 1 Shiso leaves

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that’s going to wrap it up for this special food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!