Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. I love finding real mexican recipes like this.

To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Take 10 tortillas
2. Make ready 2 cup cooked shredded chicken
3. Get 2 cup shredded monterey Jack cheese
4. Get 3 tbsp butter
5. Prepare 3 tbsp butter
6. Take 3 tbsp flour
7. Get 2 cup chicken broth
8. Make ready 1 cup sour cream
9. Prepare 1 can diced green chillies

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Instructions to make Enchiladas:

1. Preheat oven to 350°. Grease a 9x13 pan
2. mix chicken and 1 cup cheese. roll up tortillas and place in pan
3. in a sauce pan, melt butter, stir in flour and cook 1 minute
4. add broth and whisk until smooth. heat over medium heat until thick and bubbly.
5. stir in sour cream and chillies. do not bring to boil.
6. pour over enchiladas and top with remaining cheese
7. bake 22 mins and then under high broil for 3 mins to brown the cheese

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchilada sauce is one of my very favorite things, ever.

So that is going to wrap it up with this special food enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!