Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, natto & tofu doria (rice gratin). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Natto & Tofu Doria (Rice Gratin) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Natto & Tofu Doria (Rice Gratin) is something which I have loved my whole life.

Find Deals on Natto K in Nutrition on Amazon. Huge Sale on Japanese Natto Now on. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Natto & Tofu Doria (Rice Gratin):

1. Get 2 bowlfuls Warm cooked rice
2. Prepare 1 Egg
3. Make ready 1/2 block Silken tofu
4. Take 1 pack Natto
5. Prepare 1 tbsp Soy sauce
6. Prepare 1 as liked Easy melting cheese

Tofu, tempeh, miso and natto are all whole food forms of soybean. However, unlike many other soy foods, natto is fermented, which accounts for many of its Natto is a type of fermented soy made by the Lacto-fermentation of soybeans. The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment.

Steps to make Natto & Tofu Doria (Rice Gratin):

1. Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
2. Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
3. Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.

The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor.

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