Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chirashizushi plate with hina matsuri bears. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chirashizushi Plate with Hina Matsuri Bears is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chirashizushi Plate with Hina Matsuri Bears is something that I’ve loved my whole life.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Put the pan on low heat and heat until the sugar dissolves. Spread the hot steamed rice into a large plate or a large bowl. Nama-chirashi, or chirashizushi with raw ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chirashizushi plate with hina matsuri bears using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi Plate with Hina Matsuri Bears:

1. Make ready 2 servings Ready-made Chirashizushi (with sesame seeds, if available)
2. Make ready 1 Yolk of a hard boiled egg
3. Take 1/2 to 1/3 Cucumber
4. Make ready 4 stems Spinach
5. Prepare 1/3 medium sized Carrot
6. Prepare Bear-like Emperor and Empress Figurines
7. Take 2 Boiled eggs
8. Get 1 Processed cheese
9. Make ready 1 Nori seaweed
10. Take 1 an appropriate amount Imitation crab sticks
11. Prepare 1 Carrot
12. Get 1 Spinach
13. Take 1 portion made with one egg Thin omelette

Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. The hina-matsuri sticker it came with was nice though. ;) The other one is "iga manjuu", which is a I like chirashizushi, and I recently realized that my favorite feature of the dish is the rice combined with Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi is. Individually served Chirashizushi - chirashi don. You can serve chirashizushi on a large plate for everyone (per instructions) to share or serve individually.

Instructions to make Chirashizushi Plate with Hina Matsuri Bears:

1. Wash and rub the cucumber peel with salt to remove the waxy coating. Use a vegetable peeler to slice into long strips. Soak in salted water until soft.
2. Parboil the spinach in boiling water. Cut the carrots into 2 to 3 mm rounds and boil (in dashi broth, if possible).
3. Hard-boil the egg and put the yolk through a sieve.
4. Pack the chirashizushi in a mould. If you don't have one, use aluminum foil or cardboard to make one.
5. Remove the mould, wrap with cucumber strips, and bind with spinach stems.
6. Top with the egg yolk, carrots, and spinach leaves. The chirashizushi is ready.
7. To make the figurines. Cut out thin pieces, about 5 mm, from the bottom of the hard boiled egg to use for ears. Use a spaghetti noodle to attach them. Prepare a thin omelette.
8. Use nori seaweed to make the facial features and the red part from imitation crab sticks to make the cheeks.
9. For the emperor: cut the cheese slice for a collar and wrap under spinach leaf, fashioning a kimono. Make the hat from nori pressed on cheese.
10. For the empress: cut the cheese slice for a collar, and wrap under the thin omelette, fashioning a kimono. If you cut the cheese into a rectangle it is easier to wrap.
11. For the hairpin, use a carrot. For the fan: use the red part of an imitation crab stick cut and stick to the top of the white part.
12. Here's another version: not bears, but cute nevertheless.

Individually served Chirashizushi - chirashi don. You can serve chirashizushi on a large plate for everyone (per instructions) to share or serve individually. I was born and raised in Japan and migrated to Australia with my family in. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi).

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