Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. I love finding real mexican recipes like this.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Take 3 clove garlic
2. Make ready 2 tbsp chili powder
3. Make ready 2 tsp ground coriander
4. Take 2 tsp ground cumin
5. Get 1 tsp sugar
6. Take 1 salt
7. Prepare 1 1/4 lb top blade steak or ground beef
8. Make ready 1 tbsp vegetable oil
9. Prepare 2 medium onions, diced
10. Make ready 1 can tomato sauce, 15 ounce
11. Prepare 3/4 cup water
12. Prepare 2 cup sharp cheddar cheese
13. Take 1/3 cup chopped cilantro
14. Make ready 10 to 12 six inch corn tortillas

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Instructions to make Enchiladas:

1. cut center strip of grissle out of each steak
2. pat each steak with paper towels then sprinkle with salt
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4. remove meat from pot and add onions
5. reduce heat to medium and cook until golden, about 5 minutes
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7. add garlic mixture to onions and cook about 1 minute
8. add tomato sauce and water and bring to boil
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11. preheat oven to 350 and make sure rack is in the middle position
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15. heat tortillas in microwave for 1 minute
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17. repeat process until all the filling has been used
18. pour remaining sauce over enchiladas
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchilada sauce is one of my very favorite things, ever.

So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!