Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp enchiladas flour tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Shrimp enchiladas flour tortillas is something that I have loved my whole life.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Shrimp Enchiladas are sure to please.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Make ready 2 lb Salad shrimp
2. Take 4 clove Garlic freshly pressed
3. Get 1/2 tsp Black pepper ground
4. Get 3 tbsp Butter/margarine
5. Make ready 1/2 medium White onion diced (optional)
6. Take 20 Soft taco tortillas
7. Take 28 oz Green sauce/salsa verde
8. Get 1 1/2 lb Monterey jack cheese, grated
9. Prepare 2 large Tomato diced
10. Get 1 cup Green onion diced
11. Make ready 4 oz Black olives sliced
12. Take 1 Sour cream (optional but recommended)

Meanwhile you are going to make a creamy cheese sauce with just a few ingredients including sour. Recipe by Jekase. soft taco-size flour tortillas. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. We don't eat shrimp nearly enough at our house and when I told Kev I was making some Shrimp Enchiladas this week, he was super skeptical.

Steps to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. We don't eat shrimp nearly enough at our house and when I told Kev I was making some Shrimp Enchiladas this week, he was super skeptical. I can't blame him - especially if you're thinking of a basic enchilada recipe with a red sauce; that would not be quite right. Enchiladas Verdes (Green Chili Chicken Enchiladas)Maven Cookery. So, yes, enchiladas with flour tortillas.

So that’s going to wrap this up for this special food garlic shrimp enchiladas flour tortillas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!