Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Get 30 g Chicken
2. Prepare 1/2 minced onion (small)
3. Make ready 1 bowl cooked rice
4. Take 1 tablespoon tomato paste or ketchup
5. Prepare to taste Salt and pepper
6. Take 1 tablespoon butter
7. Prepare 3 eggs
8. Get 1 tablespoon mayonnaise
9. Get to taste Salt
10. Make ready 1/2 tablespoon butter

Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Fry chicken and onion with butter
2. Put cooked rice and season with tomato paste and salt pepper.
3. Mix egg and mayonnaise well.
4. Heat the pan and pour egg mixture.
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
6. Put the tomato chicken rice on the half of the egg.
7. Put Omu rice on the dish like this
8. Make the good shape with kitchen paper and hands.
9. Garnish with ketchup and dried parsley.
10. Today’s dinner.

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