Recipe of Any-night-of-the-week Vegetarian Doria Using Leftover Veggies

Vegetarian Doria Using Leftover Veggies
Vegetarian Doria Using Leftover Veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian doria using leftover veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Doria Using Leftover Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Doria Using Leftover Veggies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
  1. Take 1 as much (to taste) Cold brown rice (or freshly cooked)
  2. Make ready Leftover veggies in the fridge
  3. Prepare 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
  4. Take Soy Milk White Sauce
  5. Get 2 tbsp ・ Rice flour (or wheat flour)
  6. Get 200 ml ・Soy milk (natural, unprocessed)
  7. Prepare 1 cube ・Vegetable bouillon granules
  8. Prepare 1 ・Salt and pepper
  9. Prepare 1 Panko
Steps to make Vegetarian Doria Using Leftover Veggies:
  1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
  2. Turn off the heat, add the flour, and mix well until there are no more lumps.
  3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
  4. Taste and season with salt and pepper.
  5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

So that is going to wrap this up for this exceptional food vegetarian doria using leftover veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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