Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scotch eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scotch Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Get eggs
- Make ready 4 hard boiled eggs / peeled
- Prepare 1 lb pork breakfast sausage
- Make ready 1 cup panko japanese breadcrumbs
- Get 1/2 cup flour
- Take 1 tsp each of onion and garlic powder
- Prepare 2 tsp salt
- Make ready 1 egg, beaten
- Get 1 enough vegetable oil for deep frying eggs
Instructions to make Scotch Eggs:
- You need three separate plates to place your ingredients.
- In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
- Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
- Deep fry in hot oil heated to 350°F.
- Remove when golden brown. Drain on a plate with paper toweling.
- Enjoy nice and hot.
- Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.
So that is going to wrap it up for this special food scotch eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
