Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hina matsuri mini hina doll chirashizushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hina Matsuri Mini Hina Doll Chirashizushi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hina Matsuri Mini Hina Doll Chirashizushi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hina matsuri mini hina doll chirashizushi using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Mini Hina Doll Chirashizushi:

1. Get 420 grams Sushi rice
2. Prepare 1 Sakura Denbu (mashed and seasoned pink fish)
3. Take 1/2 Cucumber
4. Get For the dolls
5. Prepare 4 leaves Shiso leaves
6. Prepare 2 slice Ham
7. Make ready 2 sheets Nori for the empreror's kimono (4 x 1.5 cm)
8. Make ready 2 sheets Nori for the empreror's hair (16 x 2 cm)
9. Make ready 4 sheets Nori for the empress' hair (3 cm diameter)
10. Prepare 1 dash Sakura Denbu (Fish mashed and seasoned with sakura)
11. Make ready 1 Dried pasta
12. Make ready Hina Sweets
13. Take 1 dash Tuna sashimi
14. Make ready 1 dash Salmon sashimi
15. Prepare 1 dash Thick tamagoyaki (rolled omelette)
16. Get 1 piece Atsuage
17. Get 2 cm Cucumber
18. Take 2 cm Fish sausages
19. Get Tools
20. Take 1 12 cm diameter metal ring (if you don't have one, use a milk carton)
21. Make ready 4 Toothpicks
22. Get 1 you can use any you like Flower and butterfly cutters

Steps to make Hina Matsuri Mini Hina Doll Chirashizushi:

1. If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
2. Wrap plastic wrap around the stapled parts.
3. Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu.
4. Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2.
5. Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
6. Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds.
7. Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces.
8. Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
9. Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view.
10. Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair.
11. Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!
12. Cut out butterflies from the tamagoyaki.
13. Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick.
14. Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
15. Assemble the dolls and sweets onto the base from Stepn5 and it's done!

So that is going to wrap it up for this special food hina matsuri mini hina doll chirashizushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!