Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mocha buttercream cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mocha buttercream cup cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mocha buttercream cup cakes is something that I’ve loved my entire life.

American buttercream is made simply by creaming together butter and confectioners sugar with milk or cream. Fluffy mocha cup cake with mocha frosting. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting These mocha cupcakes with ESPRESSO!!!! buttermilk frosting are delicious! Mocha Cupcake with Espresso buttercream Frosting.

To begin with this recipe, we must prepare a few components. You can have mocha buttercream cup cakes using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mocha buttercream cup cakes:

1. Take For cup cakes
2. Prepare 1 cup maida
3. Prepare 1/4 cup coco powder
4. Make ready 1 cup powder sugar
5. Get 1 cup curd
6. Get 1 tsp baking powder
7. Get 1/4 tsp baking soda
8. Get 1/2 cup oil
9. Take 1 tsp vanilla extract
10. Get for Mocha buttercream
11. Take 100 gm butter
12. Prepare 250 gm icing sugar
13. Prepare 1 tsp vanilla extract
14. Get 2-3 tsp milk
15. Make ready 2 tbsp coco powder
16. Get 2 tsp coffee

See more ideas about Cupcake cakes, Mocha cake, Cake. White Chocolate Mocha Frappuccino Cupcakes - mocha cupcakes topped with a white chocolate buttercream frosting. Mocha Cupcakes with Espresso Buttercream Frosting. This Kahlua Cake is finished off with my very favourite mocha buttercream.

Steps to make Mocha buttercream cup cakes:

1. For cup cakes sieve all dry ingredients and keep aside.
2. Now beat sugar and oil till light and fluffy.
3. Now add curd and beat well.
4. Add all dry ingredients in two to three steps.
5. Add vanilla extract and mix well and now fill cup cakes moulds till half.
6. Bake them at 160-170 degrees in a pre heated oven for 25-30 minutes.
7. For Mocha buttercream beat butter till fluffy.
8. Now add icing sugar and coco powder and coffee in 2-3 steps and beat till fluffy.Add vanilla extract and milk to adjust the consistency of the butter cream. Mocha buttercream is ready.
9. When cup cakes cooled down then decorate them with butter cream frosting and serve.

Mocha Cupcakes with Espresso Buttercream Frosting. This Kahlua Cake is finished off with my very favourite mocha buttercream. Honestly, this stuff is SO good. Tips for this Kahlua Cake: You can make this cake without coffee liqueur if you prefer. Cream butter, icing sugar, cocoa powder and some coffee until light and fluffy.

So that’s going to wrap it up for this exceptional food mocha buttercream cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!