Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet onion and natto oyaki (flat cakes). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Onion and Natto Oyaki (Flat Cakes) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):

1. Make ready 1 Sweet new harvest onion
2. Make ready 1 packages Natto (combined with provided sauce)
3. Take 6 tbsp Flour
4. Take 1/2 tsp Sesame oil
5. Take 1/2 tsp Soy sauce
6. Get 1 tbsp Aonori
7. Prepare 100 ml Water
8. Make ready 1 dash Salt

Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):

1. Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
2. Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
3. Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
4. They're tasty served with ponzu or okonomiyaki sauce.

So that is going to wrap this up for this special food sweet onion and natto oyaki (flat cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!