Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thats alot of meatloaf meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

thats alot of MEATLOAF meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. thats alot of MEATLOAF meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you do not want a medium-rare meatloaf. Use an instant read meat thermometer and don't pull the.

To get started with this recipe, we have to first prepare a few ingredients. You can have thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make thats alot of MEATLOAF meatloaf:

1. Get 4 1/2 lb ground beef 80% or better
2. Prepare 2 large onions, diced
3. Make ready 2 large green peppers, diced
4. Get 1 tbsp salt
5. Make ready 1/4 tbsp pepper
6. Take 3 can 12oz.. tomato paste
7. Take 1 1/2 cup katsup
8. Prepare 5 large eggs
9. Take 4 1/2 cup quick cook oats

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Slice any leftover meatloaf up and freeze in meal size portions for next week (remember to heat through thoroughly when reheating).

Instructions to make thats alot of MEATLOAF meatloaf:

1. preheat oven to 375°
2. in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
3. then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
4. now add your eggs.
5. pour in half of your oats. fold with hands and again mix with hands just as u did before.
6. add rest of oats, salt and pepper. and mix again.
7. form meat mix into 3~4 loaf pans depending on size of your pans.
8. pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
9. place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
10. bake for about 45 min at 375 covered with foil.
11. suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
12. let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Slice any leftover meatloaf up and freeze in meal size portions for next week (remember to heat through thoroughly when reheating). The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

So that is going to wrap it up with this exceptional food thats alot of meatloaf meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!