Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy seafood doria in 10 minutes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Seafood Doria in 10 Minutes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Seafood Doria in 10 Minutes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Doria in 10 Minutes:

1. Get 1 small Onion
2. Get 20 grams Bacon (or char siu pork)
3. Take 1 bag Frozen mixed seafood
4. Make ready 400 ml Milk
5. Take 100 ml Flour
6. Make ready 30 grams Butter
7. Take 2 Soup stock cubes
8. Make ready 1 Salt and pepper
9. Prepare 1 as required Melting cheese
10. Make ready 225 grams Cold cooked rice
11. Take 1 as required Fresh panko (optional)

Steps to make Easy Seafood Doria in 10 Minutes:

1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

So that’s going to wrap this up for this exceptional food easy seafood doria in 10 minutes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!