Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a wiener sausage koinobori (flying carp) for bento. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Wiener Sausage Koinobori (Flying Carp) for Bento is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have a wiener sausage koinobori (flying carp) for bento using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Wiener Sausage Koinobori (Flying Carp) for Bento:

1. Prepare 1 Wiener sausage

Steps to make A Wiener Sausage Koinobori (Flying Carp) for Bento:

1. Cut the wiener sausage in half lengthwise.
2. Cut the tail part as shown in the photo.
3. Cut the other end.
4. Make a slanted cut in the surface of the sausage where the gills would be.
5. Make cuts in the surface to make the scales, as shown in the photo.
6. Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
7. If you skewer them together with a pick, it looks like a row of koinobori in the wind.

So that is going to wrap it up with this exceptional food a wiener sausage koinobori (flying carp) for bento recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!