Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyaki – regional savory dumplings from nagano prefecture. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyaki – Regional Savory Dumplings from Nagano Prefecture is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oyaki – Regional Savory Dumplings from Nagano Prefecture is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oyaki – regional savory dumplings from nagano prefecture using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:

1. Get For the dough:
2. Make ready 200 grams Cake flour
3. Take 1 tsp Baking powder
4. Prepare 1 tbsp Sugar
5. Make ready 1 tsp Salt
6. Get 100 ml Boiling water
7. Take For the filling:
8. Prepare 1 Boiled okara, etc.

Instructions to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:

1. Make the skin. In a bowl, combine the flour, baking powder, sugar, and salt.
2. Gradually add hot water and whisk with chopsticks. Once it's somewhat combined, knead with your hands until the flouriness is gone. If it becomes too soft, add cake flour a little.
3. Roll the dough into one lump, wrap in plastic wrap and let rest in room temperature for about 30 minutes.
4. Wrap the filling. Divide the dough into 4 and roll into balls. Flatten each ball, spoon a portion of the filling in the middle and wrap, then secure the edges close. If you make the edges of the skin thinner than the middle, the thickness of the skin will be even when you wrap in the filling.
5. Heat a frying pan to medium heat, thinly spread oil, and put the Oyaki closed edges down. Add a tablespoon of water to the pan and cover with a lid. Once it has browned, flip over and brown the other side.
6. Bake in an preheated 250ºC oven for 20 minutes and it's done. You could also steam in a steamer.
7. The simmered "uno-hana" I made has no recipe because I just tossed the ingredients. Please use a recipe from another user.

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