Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada dip roll-ups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are just a few more days until the kids go back to school and I think we're both ready for it. These Chicken Enchilada Roll Ups passed the taste test and will most likely appear in their lunches next week (I froze some for later). These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish.

Chicken Enchilada Dip Roll-ups is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Dip Roll-ups:

1. Get 2 8 Ounce Packages Of Cream Cheese…softened.
2. Make ready 1 1/3 cup Of Shredded Mexican Blend Cheese
3. Make ready 1 tsp Garlic..finely Minced
4. Prepare 1 1/2 tbsp Chili Powder
5. Prepare 1 tsp Cumin
6. Prepare 1/4 tsp Cayenne Pepper To Taste
7. Prepare 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
8. Take 1/2 bunch Cilantro….chopped.
9. Get 4 Green Onions Chopped
10. Make ready 10 oz Can Of Rotel Tomatoes
11. Make ready 1 packages Of Tortillas

Instead of serving hot I took the cold dip and spread on tortillas and rolled them up and cut into slices. Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Shredded chicken, enchilada sauce plus cheese equals delicious.

Instructions to make Chicken Enchilada Dip Roll-ups:

1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

Spread to edges using metal spatula. Shredded chicken, enchilada sauce plus cheese equals delicious. I'm not a Super Bowl fan and neither is my husband, but you know what, that doesn't stop us from enjoying the food. Contact Chicken Enchilada Dip Roll-Ups on Messenger. When ready to serve, unwrap roll-ups.

So that is going to wrap this up for this exceptional food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!