Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled egg bread roll or potato scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Make ready 3 Eggs, boiled and peeled
2. Prepare 4 tbsp Plain flour
3. Take 1 cup Bread crumbs
4. Take As required Oil: to deep fry
5. Take For filling-
6. Prepare 3 medium Potatoes, boiled, peeled and grated
7. Prepare 2 tbsp Oil
8. Make ready 1 tsp Cumin seeds
9. Get 1 big Onion finely chopped
10. Prepare 1-2 Green chillies finely chopped (deseeded for lesser heat)
11. Make ready 3 tbsp Green coriander chopped
12. Take 1 1/2 tsp Salt
13. Make ready 1 tsp Degi mirch powder (red chilli powder for colour)
14. Make ready 2 tsp Coriander seed powder
15. Get 1 tbsp Tomato ketchup
16. Take 2 tsp Lemon juice
17. Make ready As required Tomato Ketchup

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap this up for this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!