Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Make ready 4 boneless skinless chicken breast
2. Prepare 1 large egg
3. Prepare 1 Cup Italian Bread Crumbs
4. Get 1 Package Potato Gnocchi
5. Prepare Extra Virgin Olive Oil
6. Make ready 4 Cloves Fresh Chopped Garlic
7. Get 3-4 Sprigs Fresh Thyme
8. Make ready 1 Cup Fresh Basil chopped
9. Take 1 Large Red Onion
10. Take 1 Large Can Fire Roasted Tomatoes diced
11. Make ready 6-8 Diced Roma Tomatoes
12. Make ready 1 Can Pitted Black Olives
13. Prepare 1.5 Cups Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Get Coarse Ground Sea Salt
16. Make ready Fresh Grated Asiago

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap this up for this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!