Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and quick lump-free bacon doria. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Quick Lump-Free Bacon Doria is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy and Quick Lump-Free Bacon Doria is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and quick lump-free bacon doria using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Lump-Free Bacon Doria:

1. Prepare 2 slice Bacon
2. Prepare 1/4 Onion
3. Get 50 grams Shimeji mushrooms
4. Prepare 3 tbsp Butter
5. Make ready 3 tbsp Plain flour
6. Get 300 ml Milk
7. Make ready 1 Soup stock cube
8. Get 1 Hot cooked rice
9. Make ready 1 Grated cheese

Steps to make Easy and Quick Lump-Free Bacon Doria:

1. Slice the bacon into 2cm pieces. Slice the onion along the grain thinly. Cut the root end off the shimeji mushrooms and shred with your hands.
2. Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.
3. Add flour, and stir fry until there's no more flour.
4. Add a little milk to start and mix. When it's been absorbed, add a little more milk. Repeat adding and mixing. When all the milk has been added, crumble up the soup stock cube and mix.
5. Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese. Bake until browned in a toaster oven.

So that is going to wrap it up for this special food easy and quick lump-free bacon doria recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!