Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat sauce doria (rice gratin) with leftovers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. When you make the sauce, make sure to season the sauce well, by making it a teeny bit on the salty side. The steamed rice dilutes the flavors of the sauce, so don't worry about.

Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meat Sauce Doria (Rice Gratin) with Leftovers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Prepare 1 Carrot
2. Prepare 1 Onion
3. Get 1 Vegetable oil
4. Take 300 grams Hot cooked rice
5. Get 1 Meat Sauce
6. Prepare 1 Melting cheese or Parmesan cheese
7. Take 1 tbsp Butter
8. Get 1 dash Salt and pepper

The Japanese Doria mainly is a rice-based gratin, where the rice is cooked with meat or seafood I tried to recreate the dish with leftover rice and lots of vegetables to make it a quick balanced meal. The sauce will thicken within a minute. Once it's thick and creamy, add the rice, lemon juice and cook. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.

Steps to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
2. Quickly mix in the butter, then add the rice, and stir-fry.
3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.

Once it's thick and creamy, add the rice, lemon juice and cook. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Curry and rice, the perfect combination!

So that is going to wrap it up for this special food meat sauce doria (rice gratin) with leftovers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!