Easiest Way to Make Ultimate Mushroom and Sweet Potato Creamy Doria

Mushroom and Sweet Potato Creamy Doria
Mushroom and Sweet Potato Creamy Doria

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and sweet potato creamy doria. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Sweet Potato Creamy Doria is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom and Sweet Potato Creamy Doria is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
  1. Prepare 1 rice cooker cup's worth Plain cooked rice
  2. Take 2 Wiener sausages
  3. Get 1/4 finely chopped Onion
  4. Get 2 tsp Curry powder
  5. Get 1 tbsp Ketchup
  6. Get 1/2 tsp Consomme Soup stock cube
  7. Take 1 Black pepper
  8. Take 1 dash Salt
  9. Take 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
  10. Prepare 1/3 of a potato Sweet potato
  11. Get 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
  12. Prepare 1 meltable cheese Cheese
  13. Take 2 tbsp Grated cheese
  14. Get 1 Butter
Instructions to make Mushroom and Sweet Potato Creamy Doria:
  1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
  2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
  3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
  4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
  5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

So that’s going to wrap it up for this exceptional food mushroom and sweet potato creamy doria recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close