Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and spinach doria (rice gratin). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Spinach Doria (Rice Gratin) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Spinach Doria (Rice Gratin) is something which I have loved my entire life. They’re fine and they look wonderful.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It was a rice casserole with seafood (shrimp), covered. Please read my disclosure policy for details.

To begin with this particular recipe, we must prepare a few components. You can have sausage and spinach doria (rice gratin) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Doria (Rice Gratin):

1. Prepare 1 rice-bowlful Plain cooked rice
2. Make ready 1 bunch Spinach
3. Take 1/4 Onion
4. Prepare 2 Sausages
5. Take 1 slice Easily-melting cheese
6. Make ready 1 tsp Plain flour
7. Take 10 grams Butter
8. Prepare 200 ml Milk
9. Prepare 1/2 tsp Consommé powder
10. Prepare 1 dash Black pepper
11. Get 1 Olive oil

Don't forget to see the section 'MEAL IDEAS' below the recipe card! RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use the smae Pour the whole fried rice inside. Cover the rice with as much as bechamel sauce as you wish.

Steps to make Sausage and Spinach Doria (Rice Gratin):

1. Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
2. Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
3. Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
4. Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
5. After the sauce thickens, add the spinach leaves. Season with black pepper.
6. Put the plain rice on a heatproof dish and pour over the sauce.
7. Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.

First make a bechamel sauce: Use the smae Pour the whole fried rice inside. Cover the rice with as much as bechamel sauce as you wish. Put the zucchini spinach mixture into. Wilt the spinach either by steaming or blanching. To blanch bring a large pot of water to a boil, salt generously and add the spinach.

So that is going to wrap it up for this special food sausage and spinach doria (rice gratin) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!