Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's' chicken mole stuffed potatoe skin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. These Stuffed Potato Skins are serious comfort food.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ray's' Chicken Mole Stuffed Potatoe Skin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Get 1 potatoes
2. Make ready 6 Chicken breast
3. Make ready 1 White onion
4. Take 1 cilantro
5. Get 1 onion
6. Make ready 1 sour cream
7. Prepare 1/2 cup flour for frying potatoe
8. Get 1 oil
9. Make ready Mole sauce
10. Get 4 dried Padilla chiles
11. Make ready 2 dried new Mexico chilies
12. Take 4 dried chili negro
13. Get 1/2 onion
14. Prepare 2 tbsp Chicken bullion
15. Make ready 1/4 tsp cumin
16. Prepare 1 pinch cinnamon
17. Get 1 small square mexican chocolate

Asparagus and Provolone Stuffed Chicken Parm. Make your warm, ultra cheesy baked chicken dish just a tiny bit healthier Cheesy Chicken Parmesan-Stuffed Rolls. Bring these handhold rolls to your next party and one-up all your friends! Fill the potato skins with the chicken mole and divide the mozzarella cheese among the potatoes.

Instructions to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Start by boiling chicken with 1/2 onion till shredded apart
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

Bring these handhold rolls to your next party and one-up all your friends! Fill the potato skins with the chicken mole and divide the mozzarella cheese among the potatoes. Chicken Mole Potato Skins from Noshing with the Nolands. Duck Carnitas from The Girl in the Little Red Stuffed Poblano Peppers from Country Girl in the Village. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe.

So that is going to wrap this up for this special food ray's' chicken mole stuffed potatoe skin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!