Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchi Miso Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Miso Soup:

1. Prepare 4 cups Dashi Stock OR Stock of your choice
2. Get *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Make ready 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Get 2 cupfuls Gnocchi
5. Get <Add some of the following as much as you want>
6. Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Get - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Steps to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap it up with this special food gnocchi miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!