Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Get 360 ml White rice
2. Make ready 2 tsp Sake
3. Take 3 cm Kombu
4. Get Sushi vinegar
5. Take 3 tbsp Vinegar
6. Make ready 2 tbsp Sugar
7. Take 1 1/2 tsp Salt
8. Take Toppings:
9. Prepare 1 White sesame seeds
10. Make ready 1 Shredded nori
11. Prepare 1 filet Lightly salted salmon
12. Prepare 1/2 Cucumber
13. Take 2 Eggs
14. Make ready 1 Salted salmon roe
15. Prepare 1 optional Broccolini
16. Prepare 1 Shiso leaves

Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that’s going to wrap this up with this special food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!