Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. Get 4 pieces Chicken karaage (store-bought or frozen)
2. Prepare 4 A: Shiso leaves (slice thinly)
3. Prepare 1 tbsp or less A: Yukari powder
4. Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. Get 350 grams Cooked Japanese rice
6. Make ready 4 Shiso leaves to finish

Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

So that’s going to wrap this up for this exceptional food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!