Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Get 1 for 2 bowls White rice
2. Make ready 1 New onion
3. Make ready 1 Wiener sausages
4. Make ready 1 Rosemary
5. Make ready 2 1/2 tbsp Cake flour
6. Get 20 grams Butter
7. Prepare 200 ml Milk
8. Get 1 dash Salt
9. Prepare 1 as much (to taste) Easy melting cheese

Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

So that’s going to wrap it up for this exceptional food easy rosemary and sausage rice gratin (doria) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!