Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Prepare 90 g celery
2. Take 9 g Wakame seaweed (dried)
3. Get 6 sticks Imitation crab meat (surimi)
4. Prepare 3 tsp Miso
5. Take 1.5 tsp sugar
6. Take 2 tsp rice vinegar
7. Make ready 1 tsp sesame paste (if any)

Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):

1. Reconstitute wakame seaweeds and drain the excess water.
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
6. Serve in a nice bowl.

So that’s going to wrap this up with this special food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!