Easiest Way to Prepare Quick Spinach Salad with Tofu Dressing (Horenso Shiraae)

Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach salad with tofu dressing (horenso shiraae). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Take 1/2 tub (approx. 180g) tofu
  2. Get 1/2 bunch spinach
  3. Get 70 g carrot
  4. Take 1/2 tbsp miso : (A)
  5. Make ready 2 tsp dashi broth (optional) : (A)
  6. Prepare 1 tsp soy sauce : (A)
  7. Prepare 1 tbsp grated sesame seeds : (A)
Steps to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that’s going to wrap this up with this exceptional food spinach salad with tofu dressing (horenso shiraae) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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