Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Prepare 2 Medium Size Potatoes *peeled and shredded
- Prepare 1/4 teaspoon Salt
- Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Take 3-4 tablespoons Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that is going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
